Cold Drinks (VN Diary No. 9)

It stands to reason that hot weather cultures would be good at making refreshing cold drinks, but the Vietnamese are real artists. Before my lunch today, I had an iced coffee — a double shot of espresso, which is served in a tall glass of ice with sugar syrup in a little pitcher on the side for sweetening to taste. And with my lunch I had lime juice frothed up with crushed ice and just enough sugar to take the edge off.