Phở Cuốn

My friends Long & Giang took me for lunch yesterday to a restaurant on Trấn Vũ beside Trúc Bạch Lake that specializes in Phở Cuốn, which is basically all the ingredients of a bowl of Phở Bò minus the liquid & rolled up in rice paper. It’s eaten by dipping in a slightly sour dipping sauce. This is the best thing I have eaten on this trip to Vietnam. 23172332596_4cc96f9ce8_z The restaurant is on a little island separated from the city by a narrow canal & Trúc Bạch is itself separated from the much larger & more famous Hồ Tây (West Lake) by a narrow causeway. After lunch we went down the street & drank coffee beside the lake. 23172340256_03afcd202b_z-2

Author: jd

Joseph Duemer is Professor of Literature Emeritus at Clarkson University in northern New York state. His most recent book of poems is Magical Thinking from Ohio State University Press. Since the mid-1990s he has spent a good deal of time in Vietnam, mostly Hanoi. He lives with his wife Carole & five terriers (four Jack Russells & one Patterdale) on the stony bank of the Raquette River in South Colton.