My friends Long & Giang took me for lunch yesterday to a restaurant on Trấn Vũ beside Trúc Bạch Lake that specializes in Phở Cuốn, which is basically all the ingredients of a bowl of Phở Bò minus the liquid & rolled up in rice paper. It’s eaten by dipping in a slightly sour dipping sauce. This is the best thing I have eaten on this trip to Vietnam. The restaurant is on a little island separated from the city by a narrow canal & Trúc Bạch is itself separated from the much larger & more famous Hồ Tây (West Lake) by a narrow causeway. After lunch we went down the street & drank coffee beside the lake.