My friends Long & Giang took me for lunch yesterday to a restaurant on Tráº¥n VÅ© beside TrÃºc Báº¡ch Lake that specializes inÂ Phá»Ÿ Cuá»‘n, which is basically all the ingredients of a bowl of Phá»Ÿ BÃ² minus the liquid & rolled up in rice paper. Itâ€™s eaten by dipping in a slightly sour dipping sauce. This is the best thing I have eaten on this trip to Vietnam. The restaurant is on a little island separated from the city by a narrow canal &Â TrÃºc Báº¡ch is itself separated from the much larger & more famous Há»“ TÃ¢y (West Lake) by a narrow causeway. After lunch we went down the street & drank coffee beside the lake.