Banh cuon are delicate little rice crepes filled with minced pork or shrimp & little bits of a very black mushroom. A plate of these little delights is then topped with a pile of crunchy fried shallots & coriander. Pick them up with your chopsticks, dip in mild salty-sour dipping sauce . . . a perfect light lunch on a hot day. A plate full & a drink will set you back two or three US dollars. Is this paradise? Yes, I think so.