Banh Cuon

Banh cuon are delicate little rice crepes filled with minced pork or shrimp & little bits of a very black mushroom. A plate of these little delights is then topped with a pile of crunchy fried shallots & coriander. Pick them up with your chopsticks, dip in mild salty-sour dipping sauce . . . a perfect light lunch on a hot day. A plate full & a drink will set you back two or three US dollars. Is this paradise? Yes, I think so.

Author: jd

Joseph Duemer is Professor of Humanities at Clarkson University in northern New York state. His most recent book of poems is Magical Thinking from Ohio State University Press (2001). He lives with his wife Carole, two Jack Russell terriers, Jett & Penny, & a Chocolate Lab, Angel, on the stony bank of the Raquette River in South Colton.