Banh Cuon

Banh cuon are delicate little rice crepes filled with minced pork or shrimp & little bits of a very black mushroom. A plate of these little delights is then topped with a pile of crunchy fried shallots & coriander. Pick them up with your chopsticks, dip in mild salty-sour dipping sauce . . . a perfect light lunch on a hot day. A plate full & a drink will set you back two or three US dollars. Is this paradise? Yes, I think so.

Author: jd

Joseph Duemer is Professor of Literature Emeritus at Clarkson University in northern New York state. His most recent book of poems is Magical Thinking from Ohio State University Press. Since the mid-1990s he has spent a good deal of time in Vietnam, mostly Hanoi. He lives with his wife Carole & five terriers (four Jack Russells & one Patterdale) on the stony bank of the Raquette River in South Colton.