Cold Drinks (VN Diary No. 9)

It stands to reason that hot weather cultures would be good at making refreshing cold drinks, but the Vietnamese are real artists. Before my lunch today, I had an iced coffee -- a double shot of espresso, which is served in a tall glass of ice with sugar syrup in a little pitcher on the side for sweetening to taste. And with my lunch I had lime juice frothed up with crushed ice and just enough sugar to take the edge off.

Author: jd

Joseph Duemer is Professor of Literature Emeritus at Clarkson University in northern New York state. His most recent book of poems is Magical Thinking from Ohio State University Press. Since the mid-1990s he has spent a good deal of time in Vietnam, mostly Hanoi. He lives with his wife Carole & five terriers (four Jack Russells & one Patterdale) on the stony bank of the Raquette River in South Colton.