I don’t know much about Indian food other than that I like to eat it; I’ve had a couple of Indian cookbooks for a while, but only this year began really trying to cook from them. Saturday night, I made Kashmiri style lamb kabobs in curry, potato raita (which I had never heard of until I found it in the back of the cookbook), snap peas cooked in a little ghee with sesame seeds, & chapati. Served with a little salad of cucumbers and coriander. This was the first whole Indian meal I’ve made — previously, I had just made individual dishes, usually a curry. Came out very nicely. Amy contributed a cherry pie for desert: not Indian, but excellent — the sweetness after the mild heat of the curry was lovely. We drank a couple of bottle of Riesling with the meal. All the recipes came from Camellia Panjabi’s Great Curries of India, a beautifully produced & well-written book with a lot of color photos & very good background information on the food & ingredients.