Indian Dinner, Kashmiri Style

Indian DinnerI don’t know much about Indian food other than that I like to eat it; I’ve had a couple of Indian cookbooks for a while, but only this year began really trying to cook from them. Saturday night, I made Kashmiri style lamb kabobs in curry, potato raita (which I had never heard of until I found it in the back of the cookbook), snap peas cooked in a little ghee with sesame seeds, & chapati. Served with a little salad of cucumbers and coriander. This was the first whole Indian meal I’ve made — previously, I had just made individual dishes, usually a curry. Came out very nicely. Amy contributed a cherry pie for desert: not Indian, but excellent — the sweetness after the mild heat of the curry was lovely. We drank a couple of bottle of Riesling with the meal. All the recipes came from Camellia Panjabi’s Great Curries of India, a beautifully produced & well-written book with a lot of color photos & very good background information on the food & ingredients.

Author: jd

Joseph Duemer is Professor of Humanities at Clarkson University in northern New York state. His most recent book of poems is Magical Thinking from Ohio State University Press (2001). He lives with his wife Carole, two Jack Russell terriers, Jett & Penny, & a Chocolate Lab, Angel, on the stony bank of the Raquette River in South Colton.