Small Demon
May 122007
 

Mix in a big bowl:

  • 1/4 cup brown sugar
  •  1/4 cup rum
  • 1/4 sherry vinegar
  • 3 Tbs olive oil
  • 1 Tbs salt
  • 4 Tbs tomato paste
  • 1 head roasted garlic, peeled, diced & crushed
  • 1 Tbs rosemary chopped fine with garlic

Marinate chicken in sauce for several hours. Grill over indirect heat. When half-cooked, coat chicken in remaining marinade & return to grill. Roast, turning occasionally, until done.

 Posted by at 6:44 pm

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