Garlic Rum BBQ Sauce for Chicken
Posted on May 12, 2007
Filed Under Cooking |
Mix in a big bowl:
- 1/4 cup brown sugar
- Â 1/4 cup rum
- 1/4 sherry vinegar
- 3 Tbs olive oil
- 1 Tbs salt
- 4 Tbs tomato paste
- 1 head roasted garlic, peeled, diced & crushed
- 1 Tbs rosemary chopped fine with garlic
Marinate chicken in sauce for several hours. Grill over indirect heat. When half-cooked, coat chicken in remaining marinade & return to grill. Roast, turning occasionally, until done.
Stumble it!